The easiest version of the classic sweet potato casserole, topped with a layer of marshmallows.
Sweet Potato Casserole I
Ruth's chris sweet potato casserole recipe:
Recipe Summary Sweet Potato Casserole I
Sweet, rich, and crunchy. A lovely addition to your holiday feast.Ingredients | Sweet Potato Casserole Recipes Easy
1 (40 ounce) can cut sweet potatoes, undrained
1 cup white sugar
2 eggs
⅓ cup butter
⅓ cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
⅓ cup all-purpose flour
⅓ cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Info | Sweet Potato Casserole Recipes Easy
prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
TAG : Sweet Potato Casserole I
Side Dish, Casseroles, Sweet Potato Casserole Recipes,
