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Potato Latkes I

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Recipe Summary Potato Latkes I

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

Ingredients | Kids Cookbook Page

  • 2 cups peeled and shredded potatoes
  • 1 tablespoon grated onion
  • 3 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • ½ cup peanut oil for frying
  • Directions

  • Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
  • In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
  • In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
  • Info | Kids Cookbook Page

    Servings: 6 Yield: 10 to 12 latkes

    TAG : Potato Latkes I

    Side Dish, Potato Side Dish Recipes, Potato Pancake Recipes,


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    Kids Cookbook Page : It's fun to look at and read together, and also to.