Spread 2 cups of the beef mixture into the bottom of the prepared baking dish.
Recipe Summary Taco Casserole
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!Ingredients | Taco Casserole With Chips On The Bottom
1 pound lean ground beef
8 ounces macaroni
½ cup chopped onion
1 (10.75 ounce) can condensed tomato soup
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
2 ounces shredded Cheddar cheese
2 ounces shredded Monterey Jack cheese
1 cup crushed tortilla chips
½ cup sour cream (Optional)
¼ cup chopped green onions
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cook pasta in a large pot of boiling water until al dente. Drain.
In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Info | Taco Casserole With Chips On The Bottom
prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
10
Yield:
10 servings
Taco Casserole With Chips On The Bottom / This crock pot taco casserole is the perfect way to enjoy all those taco flavors on your next taco this will make it easy to serve so don't skip this step!
