Taco salad is the perfect weeknight meal or lunch made with ground beef, nacho chips, beans, corn she also served hers with ranch (i know there are three camps here, ranch dressing, french ways to make a healthy taco salad:
Recipe Summary Low-Carb "Tacos"
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.Ingredients | Taco Salad Recipes With French Dressing
1 ½ pounds ground beef
1 onion, diced
½ (4 ounce) can diced jalapeno peppers
1 (1 ounce) package taco seasoning mix
2 cups shredded lettuce
1 tomato, chopped
½ cup shredded reduced-fat Cheddar cheese
¼ cup salsa
¼ cup low-fat sour cream
1 avocado - peeled, pitted, and sliced
Directions
Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Info | Taco Salad Recipes With French Dressing
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
