Oven Roasted Potatoes
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Recipe Summary Oven Roasted Potatoes
A great roasted potato side dish made with olive oil and herbs.Ingredients | Vegetarian Foods⅛ cup olive oil1 tablespoon minced garlic½ teaspoon dried basil½ teaspoon dried marjoram½ teaspoon dried dill weed½ teaspoon dried thyme½ teaspoon dried oregano½ teaspoon dried parsley½ teaspoon crushed red pepper flakes½ teaspoon salt4 large potatoes, peeled and cubedDirectionsPreheat oven to 475 degrees F (245 degrees C).In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.Info | Vegetarian Foodsprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Oven Roasted PotatoesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
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