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Carrot Recipe
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Recipe Summary Carrot Recipe
This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.Ingredients | Tasty Vegetable Recipes Indian
4 cups grated carrots
2 cups milk
1 cup white sugar
1 tablespoon butter
½ cup cashew halves
½ cup raisins
1 pinch ground cardamom (Optional)
Directions
In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
Melt butter in a skillet over medium heat. Stir in cashews and raisins, and saute until cashews are golden brown. Spread over carrot mixture. Sprinkle top with ground cardamom for fragrance.
Some people puree the carrots, but grated carrots give a nice texture to them.
Info | Tasty Vegetable Recipes Indian
prep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
4
Yield:
4 servings
Tasty Vegetable Recipes Indian - Here is the best collection of 29 instant pot indian vegetarian recipes from the best indian food this is the most popular south indian dish, mixed vegetable sambar.
