In another microwave safe bowl, mix together the peanut butter, honey, and remaining 2 tablespoons of coconut oil.
No-Bake Choco Bar
Dark chocolate peanut butter cups.
Recipe Summary No-Bake Choco Bar
Great way to enjoy no-guilt chocolate! Keep bars refrigerated.Ingredients | Homemade Dark Chocolate Peanut Butter Cups
1 cup peanut butter
½ cup honey
¼ cup coconut oil
2 cups oats
1 ¼ cups dark chocolate chips
1 cup shredded coconut (Optional)
½ cup walnuts
1 teaspoon vanilla extract
Directions
Stir peanut butter, honey, and coconut oil together in a saucepan over medium-low heat until melted and smooth. Remove pan from heat and add oats, chocolate chips, coconut, walnuts, and vanilla extract to the peanut butter mixture; stir to coat.
Spread the mixture into a 13x9-inch baking dish; refrigerate until set, at least 30 minutes. Cut into 20 bars.
Semisweet chocolate chips can be used in place of dark chocolate chips, if preferred.
I put larger chunks of walnuts and pecans in mine, but you can use anything you like for the nuts.
Info | Homemade Dark Chocolate Peanut Butter Cups
prep:
15 mins
cook:
5 mins
additional:
30 mins
total:
50 mins
Servings:
20
Yield:
20 servings
Images of Homemade Dark Chocolate Peanut Butter Cups
Homemade Dark Chocolate Peanut Butter Cups : I read somewhere that dark chocolate was the healthiest of all the chocolates, do you know if there's any truth to that?
