Kids have their own ideas about what makes a great lunch, which can be a challenge for parents who want them to eat healthy.
Chef John's Scones
Make the party food ahead so you know it's sorted before anyone arrives, whether you're laying it out on the kitchen table for everyone to dig in or.
Recipe Summary Chef John's Scones
This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy Hotel in London. I have to say, I am very impressed. It was light, tender, moist and very delicious.Ingredients | Tea Party Food Ideas For Kids
1 ¾ cups all-purpose flour
¼ cup white sugar
4 teaspoons baking powder
⅛ teaspoon salt
5 tablespoons unsalted butter
½ cup milk
¼ cup sour cream
⅓ cup dried currants
1 egg, lightly beaten
1 tablespoon milk
Directions
Preheat oven to 400 degrees F (200 degrees C).
Whisk flour, white sugar, baking powder, and salt in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs.
Stir together 1/2 cup milk, sour cream, and currants in a small bowl; stir into flour mixture with a fork until just moistened and holding together.
Transfer dough to a lightly floured surface and pat into rectangle.
Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, flatten back into a rectangle, and repeat. Cut into eight pieces and place each scone on a silicone baking mat.
Whisk egg and 1 tablespoon milk together in a small bowl; brush mixture on top of each scone.
Bake scones in the preheated oven until risen and golden brown, about 15 minutes. Remove and transfer to cooling rack.
Editor's Notes:
For a special treat, try these topped with Chef John's Clotted Cream and jam.
Chef John's Fresh Strawberry Jam
Info | Tea Party Food Ideas For Kids
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 scones
