It freezes wonderfully and keeps perfectly for lunches all week.
Crab And Sweet Corn Soup
Learn how to make basic vegetable soup & see the smartpoints value of this great recipe.
Recipe Summary Crab And Sweet Corn Soup
A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!Ingredients | Easy Vegetable Soup Recipes Using Frozen Vegetables
1 tablespoon vegetable oil
1 cup sweet corn kernels
2 cups fish stock
salt and pepper to taste
1 egg, beaten
1 (6 ounce) can crabmeat, drained and flaked
Directions
Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.
Info | Easy Vegetable Soup Recipes Using Frozen Vegetables
prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
TAG : Crab And Sweet Corn Soup
Soups, Stews and Chili Recipes, Soup Recipes, Seafood,
