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Campbell's® Tuna Noodle Casserole
This is a tuna casserole that even my picky family loves!
Recipe Summary Campbell's® Tuna Noodle Casserole
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.Ingredients | Tuna Casserole Images
2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Directions
Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.
For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna.
Info | Tuna Casserole Images
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Campbell's® Tuna Noodle Casserole
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
