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How to Make Buddhist Vegetarian Restaurant Singapore

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Light And Fluffy Spinach Quiche

We are a team of dedicated service professionals who are committed to delivering superior vegetarian cuisine and unmatched service to each and every one of our guests.

Recipe Summary Light And Fluffy Spinach Quiche

Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.

Ingredients | Buddhist Vegetarian Restaurant Singapore

  • ½ cup light mayonnaise
  • ½ cup milk
  • 4 eggs, lightly beaten
  • 8 ounces shredded reduced-fat Cheddar cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • ¼ cup chopped onion
  • 1 (9 inch) unbaked pie shell
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
  • In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
  • Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
  • Info | Buddhist Vegetarian Restaurant Singapore

    prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 1 - 9 inch quiche

    TAG : Light And Fluffy Spinach Quiche

    Breakfast and Brunch Recipes, Eggs, Quiche,


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    Buddhist Vegetarian Restaurant Singapore : Nature café, your café for a hip, and cool joint serving you the finest vegetarian cuisine.