Tuna Noodle Casserole With Potato Chips
And i know that for some of you.
Recipe Summary Tuna Noodle Casserole With Potato Chips
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.Ingredients | Tuna Casserole With Noodles
1 (12 ounce) package egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup evaporated milk 1 (5 ounce) can tuna, drained 3 cups shredded American cheese ⅓ cup chopped onion ½ cup crushed potato chips 1 pinch paprika Directions
In a large pot with boiling salted water cook egg noodles until al dente. Drain. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes. Info | Tuna Casserole With Noodles Servings:
5
Yield:
4 to 6 servings
TAG : Tuna Noodle Casserole With Potato Chips Seafood, Fish, Tuna,
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