This recipe is a family favourite, packed with buttery aubergines.
Pesto Polenta Lasagna
Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry.
Recipe Summary Pesto Polenta Lasagna
A quick and easy meal with lots of flavor. Put together in 10 minutes.Ingredients | Jamie Oliver Recipes Vegetarian Lasagna
1 (18 ounce) package polenta, cut into 1/4 inch thick slices
½ (24 ounce) jar bottled marinara sauce
¼ cup pesto
¼ cup pine nuts
1 cup shredded mozzarella cheese
Directions
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Info | Jamie Oliver Recipes Vegetarian Lasagna
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 Servings
TAG : Pesto Polenta Lasagna
Side Dish, Grain Side Dish Recipes, Polenta Recipes,
