Egg noodles are combined with canned tuna in a creamy sauce and then baked.
Tuna Casserole Iii
Pasta with a light and creamy sauce, tender chunks of tuna, and peas is ready in about 15 minutes start to finish.
Recipe Summary Tuna Casserole Iii
A quick easy recipe without all the hassles; given to me by my mother-in-law.Ingredients | Tuna Casserole With Peas
2 (10 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained and flaked
7 ounces crushed potato chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
Info | Tuna Casserole With Peas
prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
4 to 5 servings
