My new and improved tuna noodle casserole is made with many of those traditional ingredients, but instead of cream of soup, i made the sauce from scratch.
Salted Cashew Sweet Potato Fudge
Tuna noodle casserole is a hearty classic dish that is total weeknight comfort food fare made with pantry staple ingredients like canned tuna, pasta, cheese, and a crunchy, buttery breadcrumb topping.
Recipe Summary Salted Cashew Sweet Potato Fudge
A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.Ingredients | Tuna Casserole With Potato Chips And Cream Of Mushroom Soup
12 ounces white chocolate chips
½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed
1 tablespoon heavy cream, warmed
1 teaspoon vanilla extract, warmed
1 teaspoon salt
¼ teaspoon nutmeg
¼ cup smooth cashew butter
¼ cup chopped salted cashews
Directions
Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
Refrigerate for a minimum of 2 hours.
This fudge gets soft when left at room temperature; store in the refrigerator.
Info | Tuna Casserole With Potato Chips And Cream Of Mushroom Soup
prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
16
Yield:
16 small squares
