Here is a wonderfully easy recipe for traditional indian tomato soup.
Indian-Inspired Lentil Stew
(it's all in the spices!) it's so simple to make that you will never buy those canned versions again.
Recipe Summary Indian-Inspired Lentil Stew
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish is easy to prepare and very yum! I like to serve this over steamed brown rice and with naan.Ingredients | Tomato Soup Indian Recipe
2 (14.5 ounce) cans vegetable broth
1 cup dry lentils, rinsed
2 (14.5 ounce) cans stewed tomatoes, undrained
1 small sweet potato (garnet yam), cut into small cubes
½ cup chopped onion
6 cloves garlic, minced, or more to taste
2 leaf (blank)s bay leaves
1 teaspoon yellow curry powder
½ teaspoon cumin seeds
½ teaspoon kosher salt
1 pint cream
Directions
Combine broth and lentils in a large pot over medium-high heat; bring to a boil.
Stir in stewed tomatoes, sweet potato, onion, garlic, and bay leaves. Return to a boil, then reduce heat and simmer for 35 minutes. Stir in curry powder, cumin seeds, and salt. Simmer until lentils are soft, about 15 minutes.
Taste to adjust spices. Stir in cream and serve.
You can use chicken broth in place of vegetable broth.
Info | Tomato Soup Indian Recipe
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
TAG : Indian-Inspired Lentil Stew
Everyday Cooking Recipes, Vegetarian, Soups and Stews, Stew,
