A classic american dish, tuna noodle casserole is a favorite family meal.
Recipe Summary Chicken Dorito® Casserole
This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.Ingredients | Tuna Noodle Casserole With Potato Chips And Cheese
1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
Preheat oven to 350 degrees F (175 degrees C).
Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
Info | Tuna Noodle Casserole With Potato Chips And Cheese
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Dorito® Casserole
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Images of Tuna Noodle Casserole With Potato Chips And Cheese
Tuna Noodle Casserole With Potato Chips And Cheese - I, for one, prefer it without cheese, there's just something about tuna and cheese that doesn't sit well with me, but then there's tuna i love some potato chips sprinkled over the casserole for a little extra crunchiness, it's so delish!
