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Texas Caviar I
Deze romige pasta met spinazie, champignons en artisjok is 100% plantaardig, vegan, makkelijk en ontzettend lekker.
Recipe Summary Texas Caviar I
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!Ingredients | Vegan 100 Over 100 Incredible Recipes From Avant-Garde Vegan
½ onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry tomatoes, quartered
1 (8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
½ teaspoon ground coriander
1 bunch chopped fresh cilantro
Directions
In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
Info | Vegan 100 Over 100 Incredible Recipes From Avant-Garde Vegan
prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
8 cups
TAG : Texas Caviar I
Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,
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Vegan 100 Over 100 Incredible Recipes From Avant-Garde Vegan - Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet.
