The cake is best if it rests overnight, but if you must eat it the same day you make it, no.
Black Bean Avocado Hazelnut Mocha Cake
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Recipe Summary Black Bean Avocado Hazelnut Mocha Cake
A decadent flourless, gluten-free chocolate cake with a hint of coffee and hazelnuts. They'll never guess it's loaded with nutritious ingredients!Ingredients | Flourless Chocolate Cake Awfully Chocolate
1 (15 ounce) can black beans, rinsed and drained
3 eggs
½ cup agave nectar
6 tablespoons cocoa powder
¼ cup butter
1 tablespoon decaf instant coffee granules
1 tablespoon vanilla extract
⅛ teaspoon salt
½ cup hazelnuts
2 teaspoons baking powder
1 ripe avocado, halved and pitted
¼ cup agave nectar
2 tablespoons cocoa powder
2 ½ teaspoons decaf instant coffee granules
1 tablespoon hazelnut liqueur
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
Puree black beans, eggs, 1/2 cup agave nectar, 6 tablespoons cocoa powder, butter, 1 tablespoon coffee, vanilla extract, and salt in a food processor until smooth. Add hazelnuts and baking powder; pulse about 8 times. Pour cake batter into the baking pan.
Bake in the preheated oven until cake appears dry, with cracks forming in the middle, about 35 minutes.
Blend avocado, 1/4 cup agave nectar, 2 tablespoons cocoa powder, 2 1/2 teaspoons coffee, and hazelnut liqueur in the food processor until smooth. Spread icing over cake; cover cake with plastic wrap and refrigerate until completely cooled, at least 2 hours.
Info | Flourless Chocolate Cake Awfully Chocolate
prep:
20 mins
cook:
35 mins
additional:
2 hrs
total:
2 hrs 55 mins
Servings:
8
Yield:
1 8-inch baking dish
Images of Flourless Chocolate Cake Awfully Chocolate
Flourless Chocolate Cake Awfully Chocolate : Flourless chocolate cake is traditionally made by melting chocolate and butter, mixing them with granulated sugar and egg yolks and, then folding in whipped egg whites.
