Anyway, back to this beautiful slow cooker vegetarian chili recipe.
The Ultimate Chili
Stews are typically viewed as a winter food, but this recipe is so good, i could eat it any.
Recipe Summary The Ultimate Chili
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!Ingredients | Vegetarian Chili Slow Cooker Lentils
1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine
Directions
In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.
Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
Info | Vegetarian Chili Slow Cooker Lentils
prep:
10 mins
cook:
6 hrs 10 mins
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : The Ultimate Chili
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
