Steps to Prepare Creamy Vegetarian Pasta Sauce

Creamy Pesto Shrimp

Having said that you have to chop these veggies finely so that it gets cooked.

Recipe Summary Creamy Pesto Shrimp

One of our family's favorites, it's also great when made with crab meat instead of the shrimp.

Ingredients | Creamy Vegetarian Pasta Sauce

1 pound linguine pasta

½ cup butter

2 cups heavy cream

½ teaspoon ground black pepper

1 cup grated Parmesan cheese

⅓ cup pesto

1 pound large shrimp, peeled and deveined

Directions

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.

In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.

Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.

Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

Info | Creamy Vegetarian Pasta Sauce

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Creamy Pesto Shrimp

World Cuisine Recipes, European, Italian,