This slow cooker masterpiece is bound to keep your family happy and full.
Slow Cooker Vegetable Chili
Better yet, it's a slow cooker recipe, which means that i was able to whip it up even during a week when preoccupation with schoolwork made it very you can cut the recipe in half if your slow cooker is 4 quarts or smaller, or if you make it over the stovetop.
Recipe Summary Slow Cooker Vegetable Chili
This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.Ingredients | Vegetarian Chili Slow Cooker Quinoa
1 (28 ounce) can whole peeled tomatoes with juice
1 (15 ounce) can garbanzo beans, drained
2 zucchini, thinly sliced
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
⅓ cup chili powder
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt
Directions
In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.
Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.
Info | Vegetarian Chili Slow Cooker Quinoa
prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 to 8 servings
TAG : Slow Cooker Vegetable Chili
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
