I love lean chicken breasts, but cooking them in the slow cooker is hit or miss.
Karen's Slow Cooker Chicken Fajitas
Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth i use boneless, skinless chicken thighs for this recipe.
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.Ingredients | Slow Cooker Chicken Breast Recipes Healthy
1 Reynolds® Slow Cooker Liner
2 pounds boneless, skinless chicken breast tenders
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
¾ cup chunky salsa
2 (1.4 ounce) packages fajita seasoning mix
¼ teaspoon cayenne pepper
16 (10 inch) flour tortillas
½ cup Shredded cheese
½ cup Chopped tomatoes
¼ cup Guacamole
¼ cup Sour cream
Directions
Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking time
