Tortilla soup has a place, i feel, in practically every collection of mexican recipes, says rick bayless.
Chicken Tortilla Soup Ii
1 dried smoked chili pepper or 1 poblano pepper olive oil 1 medium white onion, diced 2 cloves garlic, pressed or minced.
Recipe Summary Chicken Tortilla Soup Ii
Easy to make ahead and makes great leftovers too!Ingredients | Vegetarian Tortilla Soup Bon Appétit
6 tablespoons vegetable oil
8 (6 inch) corn tortillas, coarsely chopped
6 cloves garlic, minced
½ cup chopped fresh cilantro
1 onion, chopped
1 (29 ounce) can diced tomatoes
2 tablespoons ground cumin
1 tablespoon chili powder
3 bay leaves
6 cups chicken broth
1 teaspoon salt
½ teaspoon ground cayenne pepper
5 boneless chicken breast halves, cooked
Directions
In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.
Info | Vegetarian Tortilla Soup Bon Appétit
prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Tortilla Soup Ii
Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,
