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English Bread And Butter Pudding
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Recipe Summary English Bread And Butter Pudding
Serve it hot with custard, or eat it cut into slices when cold.Ingredients | Vegetarian Recipe Blog Uk
10 slices bread
1 ¼ cups milk
¼ cup butter, melted
⅓ cup brown sugar
2 teaspoons mixed spice
1 egg, beaten
1 cup chopped dried mixed fruit
1 ½ teaspoons grated orange zest
½ teaspoon freshly grated nutmeg
Directions
Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.
Beat melted butter, sugar, mixed spice and egg together until smooth. Combine with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg
Bake in the preheated oven for 45 minutes, or until set.
Cook's Note:
Mixed spice is a spice mix popular in Britain, used in a variety of baked goods. As a substitute, use pumpkin pie spice, or a mixture of 1/2 teaspoon of ground cinnamon and 1/4 teaspoon each of ground nutmeg, ginger, allspice, and cloves
Info | Vegetarian Recipe Blog Uk
prep:
40 mins
cook:
1 hr 15 mins
total:
1 hr 55 mins
Servings:
4
Yield:
4 servings
TAG : English Bread And Butter Pudding
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