An illustrated history of the various editions and of betty crocker's growth as an advertising icon.
Potato Latkes I
Betty crocker's picture cook book, 1950, first edition, first printing, limited special edition;
Recipe Summary Potato Latkes I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!Ingredients | Vintage Betty Crocker Kids Cookbook
2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1 ½ teaspoons salt
½ cup peanut oil for frying
Directions
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Info | Vintage Betty Crocker Kids Cookbook
Servings:
6
Yield:
10 to 12 latkes
TAG : Potato Latkes I
Side Dish, Potato Side Dish Recipes, Potato Pancake Recipes,
Vintage Betty Crocker Kids Cookbook / 1965 1960s authentic vintage betty crockers crocker new boys and girls cook book cookbook first 1st edition very nice lithograph pages nostalgic.
