Spinach And Orzo Salad
The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter.
Recipe Summary Spinach And Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.Ingredients | Pasta Salad With Mixed Vegetables Recipe
1 (16 ounce) package uncooked orzo pasta 1 (10 ounce) package baby spinach leaves, finely chopped ½ pound crumbled feta cheese ½ red onion, finely chopped ¾ cup pine nuts ½ teaspoon dried basil ¼ teaspoon ground white pepper ½ cup olive oil ½ cup balsamic vinegar Directions
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold. Info | Pasta Salad With Mixed Vegetables Recipe prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Spinach And Orzo Salad Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
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