I have a 1.2kg whole chicken that i wish to roast, on the packet it says it'll take 1h 28m at 200°c.
Simple Whole Roasted Chicken
Roasting the chicken whole causes steam to accumulate, making the skin soggy.
Recipe Summary Simple Whole Roasted Chicken
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.Ingredients | Whole Chicken Roasting Time Per Kilo
2 teaspoons salt
1 teaspoon white sugar
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cinnamon
1 (4 pound) whole chicken
5 cloves garlic, crushed
Directions
In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
Preheat oven to 500 degrees F (260 degrees C).
Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.
Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.
Info | Whole Chicken Roasting Time Per Kilo
prep:
15 mins
cook:
1 hr
additional:
1 day
total:
1 day
Servings:
6
Yield:
6 servings
TAG : Simple Whole Roasted Chicken
Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,
