These mouthwatering pork chop recipes are so flavourful, you won't believe they can be made in so quick and easy.
Recipe Summary Pecan-Crusted Pork With Pumpkin Butter
This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you can find it but homemade is always better).Ingredients | Pork Chop Recipes Fried
1 (14 ounce) can pumpkin puree
¾ cup apple juice
¾ cup sugar
1 pinch ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 cup pecans
¾ cup bread crumbs
4 (1/2 inch thick) boneless pork chops
¼ cup oil for frying
Directions
Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.
Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to coat.
Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.
If desired, reduce the sweetness of the pumpkin butter by using just ¼ cup of apple juice mixed with ½ cup water.
Info | Pork Chop Recipes Fried
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 pork chops
TAG : Pecan-Crusted Pork With Pumpkin Butter
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
Pork Chop Recipes Fried - This breaded pork chop recipe uses panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs.
