People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.Ingredients | Winter Vegetarian Recipes Easy
1 (16 ounce) package frozen corn kernels, thawed
2 (2.25 ounce) cans sliced ripe olives, drained
1 red bell pepper, chopped
1 small onion, chopped
5 cloves garlic, minced
⅓ cup olive oil
¼ cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
4 avocados - peeled, pitted and diced
Directions
In a large bowl, mix corn, olives, red bell pepper and onion.
In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
Stir avocados into the mixture before serving.
Info | Winter Vegetarian Recipes Easy
prep:
30 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
32
Yield:
4 cups
TAG : Avocado Corn Salsa
Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,
