Cook approximately 4 minutes or until the chicken is no longer pink on the outside.
Quick And Easy Mexican Chicken
In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise.
Recipe Summary Quick And Easy Mexican Chicken
An easy entree with Mexican flair! Serve over rice or buttered noodles.Ingredients | Best Ever Chicken Casserole
4 skinless, boneless chicken breasts
cooking spray
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin
1 cup salsa
1 cup shredded Cheddar cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Info | Best Ever Chicken Casserole
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
