Roasted Okra
Lesley george send an email.
Recipe Summary Roasted Okra
As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy.Ingredients | 30 Day Plant Based Diet Meal Plan
18 fresh okra pods, sliced 1/3 inch thick 1 tablespoon olive oil 2 teaspoons kosher salt, or to taste 2 teaspoons black pepper, or to taste Directions
Preheat an oven to 425 degrees F (220 degrees C). Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes. Info | 30 Day Plant Based Diet Meal Plan prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
3
Yield:
3 servings
TAG : Roasted Okra Side Dish, Vegetables, Roasted Vegetable Recipes,
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