Big batch cocktails can be a lifesaver when it comes down to time and money at your wedding.
Parmesan Baskets
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Recipe Summary Parmesan Baskets
Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.Ingredients | Big Batch Cocktails For Weddings
8 ounces freshly grated Parmesan cheese, divided
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.
Info | Big Batch Cocktails For Weddings
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
24
Yield:
24 baskets
