Light And Fluffy Spinach Quiche
Baby spinach and corn, cauliflower florets and peas, broccoli and cherry tomatoes.
Recipe Summary Light And Fluffy Spinach Quiche
Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.Ingredients | Vegetarian Main Course Fine Dining
½ cup light mayonnaise ½ cup milk 4 eggs, lightly beaten 8 ounces shredded reduced-fat Cheddar cheese 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ¼ cup chopped onion 1 (9 inch) unbaked pie shell Directions
Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Info | Vegetarian Main Course Fine Dining prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
1 - 9 inch quiche
TAG : Light And Fluffy Spinach Quiche Breakfast and Brunch Recipes, Eggs, Quiche,
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