Here are our top 25 most popular appetizers to bring to a party (that are not boring!)
Japanese Chicken Wings
Some hors d'oeuvres are offered cold, others hot appetizers might be dished up at the dining room table.
Recipe Summary Japanese Chicken Wings
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!Ingredients | Appetizers At Home
3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
½ cup white vinegar
½ teaspoon garlic powder, or to taste
1 teaspoon salt
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Info | Appetizers At Home
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
