It is directly incorporated into the dish, which the sauce will make the meat even more tender, and the beef and mushrooms in return will.
Easy Stroganoff
In the 50s and 60s, stroganoff saw quite a bit of popularity in the us, but overtime its image was marred by canned cream of mushroom soup and poor cuts of meat that were slopped over noodles or rice and served in.
Recipe Summary Easy Stroganoff
Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.Ingredients | Beef And Mushroom Stroganoff With Rice
1 (16 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon minced garlic
1 (8 ounce) can sliced mushrooms
2 (10.75 ounce) cans condensed cream of mushroom soup
10 ¾ fluid ounces milk
1 cup sour cream
Directions
In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
Cook noodles in a large pot of boiling water until done. Drain.
Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
Info | Beef And Mushroom Stroganoff With Rice
cook:
30 mins
total:
30 mins
Servings:
6
Yield:
6 servings
