Red lentil soup with north african spices serves 4 to 6.
Spicy Sweet Potato And Lentil Stew
Recipe from good food magazine, march 2011.
Recipe Summary Spicy Sweet Potato And Lentil Stew
Quick vegan soup with chipotle peppers. Garnish each bowl with 1 tablespoon sour cream, green onions, and cilantro.Ingredients | Red Lentil Soup With North African Spices Recipe
1 tablespoon vegetable oil
1 yellow onion, diced
4 cloves garlic, finely chopped
4 slices tempeh bacon (such as LightLife® Fakin' Bacon®), diced
¼ cup dry white wine
1 canned chipotle chile, drained and chopped, or more to taste
4 cups vegetable broth
3 cups peeled and cubed sweet potatoes
3 cups water
1 cup dry red lentils
½ teaspoon ground cinnamon
salt and ground black pepper to taste
4 (6 inch) corn tortillas, cut into strips
Directions
Heat oil in a saucepan over medium-high heat. Add onion and garlic; saute until softened and translucent, 5 to 7 minutes. Add tempeh bacon, wine, and chipotle chile. Cook and stir until combined, about 1 minute. Reduce heat to medium. Add broth, sweet potatoes, water, and lentils. Cook stew until lentils fall apart and potatoes are tender, about 20 minutes. Stir in cinnamon; season with salt and pepper.
Place tortilla strips in a small skillet over high heat; cook until crispy, 3 to 5 minutes.
Ladle stew into bowls; top with toasted tortilla strips.
Info | Red Lentil Soup With North African Spices Recipe
prep:
20 mins
cook:
29 mins
total:
49 mins
Servings:
4
Yield:
4 servings
TAG : Spicy Sweet Potato And Lentil Stew
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,
Images of Red Lentil Soup With North African Spices Recipe
Red Lentil Soup With North African Spices Recipe : Test cook erin mcmurrer uncovers the secrets to the ultimate red lentil soup with north african spices.
