Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup.
Slow Cooker Boneless Turkey Breast
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Recipe Summary Slow Cooker Boneless Turkey Breast
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.Ingredients | Leftover Turkey Soup Recipes
1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
¾ cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried basil
1 tablespoon dried oregano
Directions
Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
Info | Leftover Turkey Soup Recipes
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
1 whole turkey breast
