This 30 minute beef stroganoff has juicy beef (no dry chewy beef here!) smothered in a creamy mushroom gravy served over pasta or noodles.
Slow Cooker Beef Stroganoff I
Below is the recipe for beef stroganoff straight from the book.
Recipe Summary Slow Cooker Beef Stroganoff I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.Ingredients | Beef Stroganoff Ground Beef Pasta Recipes
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
ÂĽ cup water
4 ounces cream cheese
Directions
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Info | Beef Stroganoff Ground Beef Pasta Recipes
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
