A good portion of calories that surprises you with the authentic taste of beef stroganoff.
Company Couscous
Made with the best beef according to the wikipedia, beef stroganoff first appeared in russian cookbooks in the mid 1800s, presumably named for a prominent member of the.
Recipe Summary Company Couscous
Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.Ingredients | Beef Stroganoff Noodles And Company
1 cup couscous
1 cup boiling water
3 tablespoons olive oil
1 clove garlic, minced
¼ cup diced red bell pepper
4 green onions, sliced
1 cup cherry tomatoes
1 cup fresh basil leaves
1 pinch salt
1 pinch ground black pepper
1 dash balsamic vinegar
¼ cup grated Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
Info | Beef Stroganoff Noodles And Company
prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
4
Yield:
4 servings
