This is an authentic russian beef stroganoff recipe made with sour cream (or smetana in russa) and without mushrooms.
So Simple Beef Stroganoff
Subtle but delicious flavors, there were no leftovers and i had increased the meat, we inhaled it.
Recipe Summary So Simple Beef Stroganoff
A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.Ingredients | Beef Stroganoff Russian Food
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water, or more as needed
1 (1 ounce) package dry onion soup mix
1 pound cubed beef stew meat
4 ounces cream cheese
Directions
Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Info | Beef Stroganoff Russian Food
prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
4
Yield:
4 servings
