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Broccoli Cauliflower Salad
Granddaughter is allergic to eggs, so always on the lookout for alternatives.
Recipe Summary Broccoli Cauliflower Salad
This is a cool, refreshing, and tasty salad for a hot summer day.Ingredients | Broccoli Salad Recipes No Mayo
1 (16 ounce) package bacon
1 head cauliflower, chopped
1 head broccoli, chopped
1 (8 ounce) package shredded mozzarella cheese
1 small onion, chopped
¼ cup white sugar
2 tablespoons milk
1 ½ cups mayonnaise
¼ cup grated Parmesan cheese
2 tablespoons vinegar
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.
Info | Broccoli Salad Recipes No Mayo
prep:
25 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
