Each year, i gather as many as i can and stash them in my deep freezer.
Italian Sausage Soup
Of italian hot sausage and only used.
Recipe Summary Italian Sausage Soup
A hearty winter favorite.Ingredients | Italian Lentil Soup Recipe With Ham Bone
1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt
Directions
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Info | Italian Lentil Soup Recipe With Ham Bone
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Italian Sausage Soup
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