Taste sauce and season with more salt and pepper as desired.
Burgundy Stroganoff
Beef stroganoff was often served and that's why it was named after count stroganov.
Recipe Summary Burgundy Stroganoff
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.Ingredients | Beef Stroganoff With Rice Recipe
2 tablespoons margarine
2 pounds beef round steak, cut into thin strips
¼ cup all-purpose flour for dusting
1 medium onion, sliced
1 cup beef broth
½ cup Burgundy wine
3 tablespoons tomato paste
½ teaspoon ground thyme
1 (12 ounce) package wide egg noodles
¾ cup sour cream
Directions
Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.
Info | Beef Stroganoff With Rice Recipe
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Beef Stroganoff With Rice Recipe / When you make our instant pot® easy beef stroganoff recipe, everything, including the noodles, cooks right in the instant pot® cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff.
