Featured image of post Steps to Prepare Beef Vegetable Soup No Potatoes

Steps to Prepare Beef Vegetable Soup No Potatoes

For this instant pot beef vegetable soup, you can literally use whatever vegetables you like.

Campbell's® Slow Cooker Savory Pot Roast

I prefer to call it ground beef vegetable soup because i feel it's a more accurate description.

Recipe Summary Campbell's® Slow Cooker Savory Pot Roast

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Ingredients | Beef Vegetable Soup No Potatoes

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 6 small red potatoes, halved
  • 6 medium carrots, cut into 2-inch pieces
  • 1 (3 pound) boneless beef bottom round roast or chuck pot roast
  • Directions

  • Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
  • Info | Beef Vegetable Soup No Potatoes

    prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

    TAG : Campbell's® Slow Cooker Savory Pot Roast

    Trusted Brands: Recipes and Tips, Campbell's Kitchen,


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  • Images of Beef Vegetable Soup No Potatoes

    Beef Vegetable Soup No Potatoes : 1,009 vegetable beef soup products are offered for sale by suppliers on alibaba.com, of which mixed spices & seasonings accounts for 15%, noodles accounts for 8%, and sauce accounts for 3%.