This recipe is the perfect tea time munchie and will be a hit with everyone who enjoys a sweet and crunchy snack.
Angie's Dad's Best Cabbage Coleslaw
Perfect for busy mornings, these simple recipes can be made ahead of time for easy.
Recipe Summary Angie's Dad's Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.Ingredients | Best Appetizer Recipes Of All Time
1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste
Directions
In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.
Info | Best Appetizer Recipes Of All Time
prep:
30 mins
total:
30 mins
Servings:
20
Yield:
20 servings
