It's always good with chicken stock but i usually use water.
Recipe Summary Meatless Cajun Cabbage Soup
This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet.Ingredients | Best Cabbage Soup Recipe No Tomato
1 tablespoon olive oil, or to taste
1 yellow onion, diced
2 cups chopped carrots
2 cups chopped celery
2 cloves garlic, minced, or more to taste
1 pinch salt and ground black pepper to taste
1 (32 ounce) carton unsalted chicken stock
2 ½ cups water
2 teaspoons browning sauce (such as Kitchen Bouquet®)
1 head green cabbage, coarsely chopped
1 (14.5 ounce) can diced tomatoes
4 dashes Louisiana-style hot sauce
1 bay leaf
1 pinch Cajun seasoning (such as Tony Chachere's), or to taste
Directions
Heat oil in a large pot over medium-high heat. Add onion, carrots, and celery. Saute until vegetables are tender and starting to brown, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Pour in chicken stock, water, and browning sauce.
Bring soup to a boil; reduce heat to low. Add cabbage, diced tomatoes, hot sauce, bay leaf, and Cajun seasoning. Simmer until cabbage is tender and liquid is reduced by half, 25 to 30 minutes. Adjust seasoning as needed.
You can use vegetable stock instead of chicken stock if desired.
Choose no-sugar-added tomatoes if possible.
Info | Best Cabbage Soup Recipe No Tomato
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Meatless Cajun Cabbage Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,
