Featured image of post Simple Way to Simple Moist Chocolate Cake Recipe Without Buttermilk

Simple Way to Simple Moist Chocolate Cake Recipe Without Buttermilk

It is absolutely the best chocolate cake i have ever had!

Chocolate Chip Cookie Dough + Cupcake = The Best Cupcake. Ever.

Store in a cake container no longer than a week but keeps longer in the fridge.

Recipe Summary Chocolate Chip Cookie Dough + Cupcake = The Best Cupcake. Ever.

Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.

Ingredients | Simple Moist Chocolate Cake Recipe Without Buttermilk

  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup butter, softened
  • ¼ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • 1 (18.25 ounce) box yellow cake mix
  • 1 ⅓ cups water
  • ⅓ cup canola oil
  • 3 eggs
  • Directions

  • Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
  • Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Info | Simple Moist Chocolate Cake Recipe Without Buttermilk

    prep: 20 mins cook: 20 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 24 Yield: 2 dozen cupcakes

    TAG : Chocolate Chip Cookie Dough + Cupcake = The Best Cupcake. Ever.

    Dessert Recipes, Cakes, Cupcake Recipes, Chocolate,


    Random Posts

  • Tasty Chicken Recipes For Dinner Indian
  • Classification Of Soup Chart
  • Potato Casserole Recipes With Meat
  • International Cold Appetizers
  • Vegetarian Family Meals
  • Salad Recipes For Weight Loss In Urdu
  • Healthy Vegetarian Recipes For Weight Loss
  • Pork Mince Recipes Chinese
  • Super Easy Ground Beef Recipes
  • Slow Cooker Chicken Thigh Recipes
  • Chunky Vegetable Soup Recipe
  • Vegetarian Salad Recipes For Dinner
  • Cocoa Powder Recipes Simple
  • Easy Appetizers Pinterest
  • Easy Dessert Ideas For Birthday Party
  • Popular Posts

  • Creamy French Onion Chicken Pasta Bake
  • Cake Bakers Near Me
  • Vegetarian Chili Near Me
  • Popular Thanksgiving Dishes
  • Valentine's Day Special Cocktails
  • Vegetarian Curry Puffs
  • Easy Dinner Recipes For Family Indian
  • Heart Healthy Desserts And Snacks
  • Filipino Vegetable Recipes With Ingredients And Procedure
  • Roasted Baby Carrots Recipe
  • Side Dish Vegetables Recipes
  • North Indian Vegetarian Recipes
  • Healthy Meals For Weight Loss
  • Slow Cooker Chicken Breast Recipes Healthy
  • Home Cake Bakers Near Me
  • Images of Simple Moist Chocolate Cake Recipe Without Buttermilk

    Simple Moist Chocolate Cake Recipe Without Buttermilk / All you need are basic ingredients.