Mashes potatoes or plain boiled ones are common for us, and some people take potatoes every there is no part where you stir in the flour so don't look forward to it;
Baked Potato Soup V
Set to pressure cook/manual on high for 8 minutes.
Recipe Summary Baked Potato Soup V
The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one.Ingredients | Plain Potato Soup
9 baking potatoes
⅔ cup butter
⅔ cup all-purpose flour
6 cups whole milk
½ tablespoon salt
1 teaspoon ground black pepper
½ cup bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream
Directions
Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
Info | Plain Potato Soup
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
3 quarts
TAG : Baked Potato Soup V
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Potato Soup Recipes,
