Recipe Summary Pork Chops Stuffed With Smoked Gouda And Bacon
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.Ingredients | Best Meats To Grill On Charcoal
2 ounces smoked Gouda cheese, shredded
4 slices bacon, cooked and crumbled
¼ cup chopped fresh parsley
ground black pepper
2 (2 1/4 inch thick) center-cut, bone-in pork chops
1 teaspoon olive oil
¼ teaspoon salt
ground black pepper
Directions
Preheat an outdoor grill for medium heat.
In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Info | Best Meats To Grill On Charcoal
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
TAG : Pork Chops Stuffed With Smoked Gouda And Bacon
Main Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
Best Meats To Grill On Charcoal : It folds up into a classic metal toolbox but unfolds into a warming rack, storage tray, and main grill space for searing over hot.
